Great baking and high-temperature cooking are best accomplished in an earthen oven. Thermal mass and heat from glowing wood embers contribute to great flavors and amazing cooking speed.

Our Pappa'z brand of wood-burning pizza and bread ovens can cook much more than pizza and breads. In our outdoor kitchens, you can bake a chicken, slow roast pork tenderloin, or braise the most tender shish kabobs. Focaccia and flat breads are ready in a few short minutes.

The textures and flavors of foods prepared in a genuine wood oven simply cannot be achieved in "modern cooking appliances." The aromas of a genuine wood fire and the directness of this ancient cooking technique always draws a crowd. Unlike most earthen bread and pizza ovens, our Pappa'z brand of wood, propane, or combination fuel ovens can reach a baking temperature of 550 degrees in as little as 40 minutes instead of 3 to 4 hours. The heat from the oven floor creates a crisp crust, while the intense radiant heat from above cooks deeply into the food. The amount of smokiness in the flavors is controlled through cooking time and temperature, type of wood, and flame control. Our ovens can be set up in minutes. With a little dry firewood and your own dough, you can enjoy an incomparable fresh pizza or focaccia the same day your oven arrives.

Bring back the fun to cooking and entertaining with a wood-burning oven! 

Our Mission

To honestly approach each project as an opportunity for growth and learning, and a chance to demonstrate our abilities to serve visionary clients. To maintain financial stability and develop respect and independance, allowing us to pursue the best projects. To pursue rewarding projects by profitably completing current ones beyond owner's expectations.